There’s nothing better that a nice fresh tomato straight from the vine. But it’s finding the best way of training them, which, at times can be a headache.
There are of course some types that don’t require any formally training. These are normally the small bush forms, hanging basket and dwarf forms.
But others like the cordon and tall bush forms, do best trained with one main stem and the flowers/trestles coming off this main stem, with all the side branches removed. It’s an easy way to train them and needs just a little time and effort. Apart of the reason we do this is firstly to reduce the amount of fruit, why reduce this? It means you get better size and tasting fruit, less chance of a fungal disease spreading though the plant as the airflow will be better, a stronger plant too and it will be supported and have less branch weight pressures on it. It needs less food and water as there are less branches on the plant. These are just some of the advantages
Tools and ease
- Ease of task. 2, pretty easy just needs a little bit of time and a steady hand
- Bamboo canes, yes you can tie them onto string, but I find the canes better
- String/ties I tend to use either 2ply string or raffla
- A knife or secateurs, I prefer a knife as you get a nice clean cut
One key thing to remember is to sterilise you knife if you are moving between large groups of Tomatoes. This helps to reduce the spread of disease. It can be done by heating the blade slightly, dipping in it bleach, solution or using mentholated spirts.